The reference page should be started on a new page and the word ‘References’ should appear bold and left hand justified on the top of the page.
References should be numbered consecutively in the order they were cited in text.
List the number and then indent 1/2 inch and begin the reference citation.
References
1. Domingo J. Influence of cooking processes on the concentrations of toxic metals and various organic environmental
pollutants in food: a review of the published literature. Crit Rev Food Sci Nutr. 2011;51(1):29-37.
2. Hobbs S. Attitudes, practices, and beliefs of individuals consuming a raw food diet. Explore. 2005;1:272-277.
